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R2S 1 - Personen - 14 - Tage Vorrat (24 Dosen) () von Bäckerei Deiser – haltbares Dosenbrot
R2S 1 - Personen - 14 - Tage Vorrat (24 Dosen) () von Bäckerei Deiser – haltbares Dosenbrot

R2S 1-Person 14-Day Supply (24 Cans)

100% natural & free from additives

Long-term storage: 10-year shelf life

Energy self-sufficient production in Austria

€140,40
€157,20
Prices include 10% taxes in Austria

2 weeks, 5 varieties, 100% Ready-2-Survive – plant-based, long-lasting, ready to eat

This package covers the complete nutritional needs of one person for 14 days – based on approx. 2,000 kcal per day.

It contains 24 cans: three nourishing bread varieties and two energy-rich cake classics, baked in cans and with a minimum shelf life of 10 years.

Ideal for emergency storage, blackout preparedness, or outdoor adventures – no cooking, no refrigeration, no compromises.

Contents (24 cans):

Bread (18 cans):
Protein Bread – 450 g
With soy, hemp & flaxseeds – 20 g plant-based protein per 100 g

Wholegrain Mixed Bread with Sunflower Seeds – 400 g
Moist, high in fibre & filling – with flaxseed flour & soy grits

Wholegrain Rye Bread – 350 g
100% rye, yeast-free, wholesome & easy to digest

Cake (6 cans):
Chocolate Cake with Chocolate Pieces – 300 g
Moist, chocolaty & palm-oil free – for sweet reserve moments

Lemon Cake – 280 g
Fresh, light & fruity – with real citrus notes

Your complete 14-day emergency supply
With high-quality canned bread and cake from a traditional bakery – for those who think ahead and want to be prepared: reliable, filling, and simply good.

Our products are packed in tin cans with a BPA-free inner coating, which are 100% recyclable.

Wholegrain rye bread:
Natural sourdough (water, WHOLE RYE FLOUR), WHOLE RYE CRACKED GRAIN, water, WHOLE RYE FLOUR, non-iodized table salt

Wholemeal mixed bread with sunflower seeds:
Natural sourdough (water, RYE FLOUR), water, WHOLE WHEAT FLOUR, 11% sunflower seeds, 10% SOY GRITS, partially defatted flaxseed flour, barley caramel malt (malted BARLEY, sugar), bread spices, non-iodized table salt

Protein bread:
Water, WHEAT FLOUR, 11% partially defatted SOY FLOUR, natural sourdough (water, RYE FLOUR), 8.9% SOY GRITS, WHEAT GLUTEN, sunflower seeds, 2.6% partially defatted hemp flour, 2.2% flaxseeds, 1.5% partially defatted flaxseed flour, bread spices, non-iodized table salt, yeast

Chocolate cake with chocolate chips:
Sugar, WHOLE EGG, vegetable oil (rapeseed oil, sunflower oil), water, WHEAT FLOUR, 7% chocolate pieces (sugar, cocoa mass, cocoa butter, SOY LECITHIN, flavoring), modified starch, coconut fat, SWEET WHEY POWDER, raising agents (sodium carbonates, diphosphates), emulsifier (mono- and diglycerides of fatty acids), 0.5% cocoa powder, table salt, glucose syrup, flavoring, stabilizer (xanthan gum), MILK PROTEIN

Lemon cake:
Vegetable oil (rapeseed oil, sunflower oil), sugar, WHOLE EGG, 5.7% lemon juice, SWEET WHEY POWDER, WHEAT FLOUR, natural lemon flavor, partially defatted SOY FLOUR, raising agents (sodium carbonates, diphosphates), corn starch, non-iodized table salt, essential lemon oil


Wholegrain Rye Bread
Average nutritional values per 100 g:
Energy: 779 kJ / 184 kcal
Fat: 1.0 g (of which saturates: 0.2 g)
Carbohydrates: 35 g (of which sugars: 1.5 g)
Fibre: 7.6 g
Protein: 5.1 g
Salt: 1.1 g

Wholegrain Mixed Bread with Sunflower Seeds
Average nutritional values per 100 g:
Energy: 996 kJ / 237 kcal
Fat: 8.1 g (of which saturates: 0.7 g)
Carbohydrates: 26 g (of which sugars: 1.5 g)
Fibre: 6.3 g
Protein: 12 g
Salt: 1.1 g

Protein Bread
Average nutritional values per 100 g:
Energy: 917 kJ / 218 kcal
Fat: 6.3 g (of which saturates: 0.6 g)
Carbohydrates: 17 g (of which sugars: 1.6 g)
Fibre: 7.7 g
Protein: 20 g
Salt: 1.2 g

Chocolate Cake with Chocolate Pieces
Average nutritional values per 100 g:
Energy: 1686 kJ / 403 kcal
Fat: 22.25 g (of which saturates: 5.34 g)
Carbohydrates: 46.5 g (of which sugars: 28.3 g)
Fibre: 1.6 g
Protein: 3.51 g
Salt: 0.84 g

Lemon Cake
Average nutritional values per 100 g:
Energy: 1728 kJ / 414 kcal
Fat: 25 g (of which saturates: 2.8 g)
Carbohydrates: 43 g (of which sugars: 25 g)
Fibre: 0.6 g
Protein: 5 g
Salt: 0.83 g
Organic acids: 0.5 g

Please store our products in a dry place and protect from heat and frost .

Best before : see lid imprint on the can, 10 years from production .

You can find more information in our FAQs .

Questions & Answers

Our breads have a shelf life of up to 10 years under optimal conditions. You can find the exact best-before date on the bottom of the can. Ideal for stockpiling and emergency preparedness.

Many of our varieties are vegan and lactose-free . You can find details in the product description—including information on ingredients and allergens .

Yes! Collection from the factory is possible by appointment with Mr. Deiser at +49 699 10451098. Please bring your order confirmation with you.

The Ready-2-Survive Edition is our special line for crisis, outdoor, and emergency supplies . Compact, nutrient-rich, and long-lasting—developed for special needs.

Natural. Regional. 10-year shelf life – canned bread for today and tomorrow.
Natural. Regional. 10-year shelf life – canned bread for today and tomorrow.
Natural. Regional. 10-year shelf life – canned bread for today and tomorrow.
Natural. Regional. 10-year shelf life – canned bread for today and tomorrow.
Natural. Regional. 10-year shelf life – canned bread for today and tomorrow.
Natural. Regional. 10-year shelf life – canned bread for today and tomorrow.
Natural. Regional. 10-year shelf life – canned bread for today and tomorrow.
Natural. Regional. 10-year shelf life – canned bread for today and tomorrow.
Natural. Regional. 10-year shelf life – canned bread for today and tomorrow.
Natural. Regional. 10-year shelf life – canned bread for today and tomorrow.