Wholegrain rye bread:
Natural sourdough (water, WHOLE RYE FLOUR), WHOLE RYE CRACKED GRAIN, water, WHOLE RYE FLOUR, non-iodized table salt

Mixed rye bread:
34% RYE FLOUR, water, natural sourdough (water, 9% RYE FLOUR), WHEAT FLOUR, non-iodized table salt, bread spices, yeast

Wholemeal mixed bread with sunflower seeds:
Natural sourdough (water, RYE FLOUR), water, WHOLE WHEAT FLOUR, 11% sunflower seeds, 10% SOY GRITS, partially defatted flaxseed flour, barley caramel malt (malted BARLEY, sugar), bread spices, non-iodized table salt

Protein bread:
Water, WHEAT FLOUR, 11% partially defatted SOY FLOUR, natural sourdough (water, RYE FLOUR), 8.9% SOY GRITS, WHEAT GLUTEN, sunflower seeds, 2.6% partially defatted hemp flour, 2.2% flaxseeds, 1.5% partially defatted flaxseed flour, bread spices, non-iodized table salt, yeast

Hemp bread:
Water, RYE FLOUR, 16% hulled hemp seeds, natural sourdough (water, RYE FLOUR), WHEAT FLOUR, 3% partially defatted hemp flour, non-iodized table salt, bread spices, yeast

Chocolate cake with chocolate chips:
Sugar, WHOLE EGG, vegetable oil (rapeseed oil, sunflower oil), water, WHEAT FLOUR, 7% chocolate pieces (sugar, cocoa mass, cocoa butter, SOY LECITHIN, flavoring), modified starch, coconut fat, SWEET WHEY POWDER, raising agents (sodium carbonates, diphosphates), emulsifier (mono- and diglycerides of fatty acids), 0.5% cocoa powder, table salt, glucose syrup, flavoring, stabilizer (xanthan gum), MILK PROTEIN

Lemon cake:
Vegetable oil (rapeseed oil, sunflower oil), sugar, WHOLE EGG, 5.7% lemon juice, SWEET WHEY POWDER, WHEAT FLOUR, natural lemon flavor, partially defatted SOY FLOUR, raising agents (sodium carbonates, diphosphates), corn starch, non-iodized table salt, essential lemon oil

Wholegrain Rye Bread
Average nutritional values per 100 g:
Energy: 779 kJ / 184 kcal
Fat: 1.0 g (of which saturates: 0.2 g)
Carbohydrates: 35 g (of which sugars: 1.5 g)
Fibre: 7.6 g
Protein: 5.1 g
Salt: 1.1 g

Rye Mixed Bread
Average nutritional values per 100 g:
Energy: 889 kJ / 210 kcal
Fat: 1.1 g (of which saturates: 0.2 g)
Carbohydrates: 41 g (of which sugars: 1.6 g)
Fibre: 5.1 g
Protein: 6.4 g
Salt: 1.3 g

Wholegrain Mixed Bread with Sunflower Seeds
Average nutritional values per 100 g:
Energy: 996 kJ / 237 kcal
Fat: 8.1 g (of which saturates: 0.7 g)
Carbohydrates: 26 g (of which sugars: 1.5 g)
Fibre: 6.3 g
Protein: 12 g
Salt: 1.1 g

Protein Bread
Average nutritional values per 100 g:
Energy: 917 kJ / 218 kcal
Fat: 6.3 g (of which saturates: 0.6 g)
Carbohydrates: 17 g (of which sugars: 1.6 g)
Fibre: 7.7 g
Protein: 20 g
Salt: 1.2 g

Hemp Bread
Average nutritional values per 100 g:
Energy: 1056 kJ / 252 kcal
Fat: 9.0 g (of which saturates: 1.2 g)
Carbohydrates: 30 g (of which sugars: 1.4 g)
Fibre: 6.2 g
Protein: 9.8 g
Salt: 1.6 g

Chocolate Cake with Chocolate Pieces
Average nutritional values per 100 g:
Energy: 1686 kJ / 403 kcal
Fat: 22.25 g (of which saturates: 5.34 g)
Carbohydrates: 46.5 g (of which sugars: 28.3 g)
Fibre: 1.6 g
Protein: 3.51 g
Salt: 0.84 g

Lemon Cake
Average nutritional values per 100 g:
Energy: 1728 kJ / 414 kcal
Fat: 25 g (of which saturates: 2.8 g)
Carbohydrates: 43 g (of which sugars: 25 g)
Fibre: 0.6 g
Protein: 5 g
Salt: 0.83 g
Organic acids: 0.5 g

Please store our products in a dry place and protect from heat and frost .

Best before : see lid imprint on the can, 10 years from production .

For more information, see our FAQs