Why Ready-2-Survive
Handmade bread in a tin – shelf life up to 10 years. Naturally.
Regional. No additives. For those who think ahead and enjoy consciously.
Long-term supply without compromise
Lasts up to 10 years – ideal for emergency supplies, camping & crisis preparedness.
Natural. Wholesome. Independent.
100% natural sourdough, without yeast & wheat , made from regional ingredients.
Produced sustainably and energy self-sufficiently
Baked responsibly – in Austria, energy self-sufficiently & plastic-free packaged.
























































