Wholegrain rye bread:
Natural sourdough (water, WHOLE RYE FLOUR), WHOLE RYE CRACKED GRAIN, water, WHOLE RYE FLOUR, non-iodized table salt
Mixed rye bread:
34% RYE FLOUR, water, natural sourdough (water, 9% RYE FLOUR), WHEAT FLOUR, non-iodized table salt, bread spices, yeast
Wholemeal mixed bread with sunflower seeds:
Natural sourdough (water, RYE FLOUR), water, WHOLE WHEAT FLOUR, 11% sunflower seeds, 10% SOY GRITS, partially defatted flaxseed flour, barley caramel malt (malted BARLEY, sugar), bread spices, non-iodized table salt
Protein bread:
Water, WHEAT FLOUR, 11% partially defatted SOY FLOUR, natural sourdough (water, RYE FLOUR), 8.9% SOY GRITS, WHEAT GLUTEN, sunflower seeds, 2.6% partially defatted hemp flour, 2.2% flaxseeds, 1.5% partially defatted flaxseed flour, bread spices, non-iodized table salt, yeast
Hemp bread:
Water, RYE FLOUR, 16% hulled hemp seeds, natural sourdough (water, RYE FLOUR), WHEAT FLOUR, 3% partially defatted hemp flour, non-iodized table salt, bread spices, yeast