Wholegrain rye bread:
Natural sourdough (water, whole rye flour), whole rye meal, water, whole rye flour, uniodized table salt

Rye mixed bread:
34% RYE FLOUR, water, natural sourdough (water, 9% RYE FLOUR), WHEAT FLOUR, uniodized table salt, bread spice

Wholegrain mixed bread with sunflower seeds:
Natural sourdough (water, rye flour), water, whole wheat flour, 11% sunflower seeds, 10% soy grits, partially defatted linseed flour, barley caramel malt (germinated barley, sugar), bread spice, uniodized salt

Protein bread:
Water, wheat flour, 11% partially defatted soy flour, natural sourdough (water, rye flour), 8.9% soy grits, wheat gluten, sunflower seeds, 2.6% partially defatted hemp flour, 2.2% flax seeds, 1.5% partially defatted flaxseed flour, bread spice, uniodized salt

Hemp bread:
Water, rye flour, 16% hulled hemp seeds, natural sourdough (water, rye flour), wheat flour, 3% partially defatted hemp flour, uniodized salt, bread spices
Chocolate cake with chocolate chips:
Sugar, whole egg, vegetable oil (rapeseed oil, sunflower oil), water, wheat flour, 7% chocolate pieces (sugar, cocoa mass, cocoa butter, soy lecithin, flavoring), modified starch, coconut fat, sweet whey powder, raising agents (sodium carbonates, diphosphates), emulsifier (mono- and diglycerides of fatty acids), 0.5% cocoa powder, salt, glucose syrup, flavoring, stabilizers (xanthan gum), milk protein

Lemon cake:
Vegetable oil (rapeseed oil, sunflower oil), sugar, wheat flour, whole egg,
Sweet whey powder, 3.6% lemon juice, natural lemon flavoring, partially defatted soy flour, raising agents (sodium carbonates, diphosphates), cornstarch, uniodized salt, lemon essential oil

Wholegrain rye bread:
Average nutritional values ​​per 100 g:
Energy value: 779 kJ / 184 kcal
Fat: 1 g (of which saturated fatty acids: 0.2 g)
Carbohydrates: 35 g (of which sugars: 1.5 g)
Dietary fiber: 7.6 g
Protein: 5.1 g
Salt: 1.1 g

Rye mixed bread:
Average nutritional values ​​per 100 g:
Energy value: 889 kJ / 210 kcal
Fat: 1.1 g (of which saturated fatty acids: 0.2 g)
Carbohydrates: 41 g (of which sugars: 1.6 g)
Dietary fiber: 5.1 g
Protein: 6.4 g
Salt: 1.3 g

Wholegrain mixed bread with sunflower seeds:
Average nutritional values ​​per 100 g:
Energy value: 996 kJ / 237 kcal
Fat: 8.1 g (of which saturated fatty acids: 0.7 g)
Carbohydrates: 26 g (of which sugars: 1.5 g)
Dietary fiber: 6.3 g
Protein: 12 g
Salt: 1.1 g

Protein bread:
Average nutritional values ​​per 100 g:
Energy value: 917 kJ / 218 kcal
Fat: 6.3 g (of which saturated fatty acids: 0.6 g)
Carbohydrates: 17 g (of which sugars: 1.6 g)
Dietary fiber: 7.7 g
Protein: 20 g
Salt: 1.2 g

Hemp bread:
Average nutritional values ​​per 100 g:
Energy value: 1056 kJ / 252 kcal
Fat: 9 g (of which saturated fatty acids: 1.2 g)
Carbohydrates: 30 g (of which sugars: 1.4 g)
Dietary fiber: 6.2 g
Protein: 9.8 g
Salt: 1.6 g

Chocolate cake:
Average nutritional values ​​per 100 g:
Energy value: 1686 kJ / 403 kcal
Fat: 22.25 g (of which saturated fatty acids: 5.34 g)
Carbohydrates: 46.5 g (of which sugars: 28.3 g)
Dietary fiber: 1.6 g
Protein: 3.51 g
Salt: 0.84 g

Lemon cake:
Average nutritional values ​​per 100g:
Energy 1766 kJ / 423 kcal
Fat 26 g (of which saturated fatty acids 2.8 g)
Carbohydrates 41 g (of which sugars 27 g)
Dietary fiber 1.1 g
Protein 6.5 g
Salt 0.98 g

Please store our products in a dry place , protected from heat and frost .

Please the
Open the can slowly to release the vacuum.

Best before : see lid imprint on the can, 10 years from production .

After opening, within 3
Consume within a few days.

You can find more information in our FAQs.