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R2S - Taste - Box "Brot" (6 Dosen) () von Bäckerei Deiser – haltbares Dosenbrot
R2S - Taste - Box "Brot" (6 Dosen) () von Bäckerei Deiser – haltbares Dosenbrot

R2S - Taste-Box "Bread" (6 cans)

100% natural & free from additives

Long-term storage: 10-year shelf life

Energy self-sufficient production in Austria

€37,80
Prices include 10% taxes in Austria
Vegan

5 varieties, 100% variety – plant-based, filling & crisis-proof

Our Ready-to-Survive Bread Box combines five wholesome bread types in a can – all vegan, lactose-free, long-lasting, and ready to eat. Designed for emergencies, perfect for everyday life.

2× Wholegrain Rye Bread – 350 g
100% rye, yeast-free – filling & easy to digest

1× Rye Mixed Bread – 350 g
With natural sourdough & bread spices – hearty & nourishing

1× Wholegrain Mixed Bread with Sunflower Seeds – 400 g
Moist, nutty & rich in soy grits and flaxseed flour

1× Protein Bread – 450 g
20 g plant-based protein per 100 g – with soy, hemp & flaxseeds

1× Hemp Bread – 350 g
Powerful & balanced – with hemp seeds and hemp flour

Your reliable bread supply for emergencies – or simply for life on the go.

Our products are packed in tin cans with a BPA-free inner coating, which are 100% recyclable.


 

Wholegrain rye bread:
Natural sourdough (water, WHOLE RYE FLOUR), WHOLE RYE CRACKED GRAIN, water, WHOLE RYE FLOUR, non-iodized table salt

Mixed rye bread:
34% RYE FLOUR, water, natural sourdough (water, 9% RYE FLOUR), WHEAT FLOUR, non-iodized table salt, bread spices, yeast

Wholemeal mixed bread with sunflower seeds:
Natural sourdough (water, RYE FLOUR), water, WHOLE WHEAT FLOUR, 11% sunflower seeds, 10% SOY GRITS, partially defatted flaxseed flour, barley caramel malt (malted BARLEY, sugar), bread spices, non-iodized table salt

Protein bread:
Water, WHEAT FLOUR, 11% partially defatted SOY FLOUR, natural sourdough (water, RYE FLOUR), 8.9% SOY GRITS, WHEAT GLUTEN, sunflower seeds, 2.6% partially defatted hemp flour, 2.2% flaxseeds, 1.5% partially defatted flaxseed flour, bread spices, non-iodized table salt, yeast

Hemp bread:
Water, RYE FLOUR, 16% hulled hemp seeds, natural sourdough (water, RYE FLOUR), WHEAT FLOUR, 3% partially defatted hemp flour, non-iodized table salt, bread spices, yeast

Wholegrain Rye Bread
Average nutritional values per 100 g:
Energy: 779 kJ / 184 kcal
Fat: 1.0 g (of which saturates: 0.2 g)
Carbohydrates: 35 g (of which sugars: 1.5 g)
Fibre: 7.6 g
Protein: 5.1 g
Salt: 1.1 g

Rye Mixed Bread
Average nutritional values per 100 g:
Energy: 889 kJ / 210 kcal
Fat: 1.1 g (of which saturates: 0.2 g)
Carbohydrates: 41 g (of which sugars: 1.6 g)
Fibre: 5.1 g
Protein: 6.4 g
Salt: 1.3 g

Wholegrain Mixed Bread with Sunflower Seeds
Average nutritional values per 100 g:
Energy: 996 kJ / 237 kcal
Fat: 8.1 g (of which saturates: 0.7 g)
Carbohydrates: 26 g (of which sugars: 1.5 g)
Fibre: 6.3 g
Protein: 12 g
Salt: 1.1 g

Protein Bread
Average nutritional values per 100 g:
Energy: 917 kJ / 218 kcal
Fat: 6.3 g (of which saturates: 0.6 g)
Carbohydrates: 17 g (of which sugars: 1.6 g)
Fibre: 7.7 g
Protein: 20 g
Salt: 1.2 g

Hemp Bread
Average nutritional values per 100 g:
Energy: 1056 kJ / 252 kcal
Fat: 9.0 g (of which saturates: 1.2 g)
Carbohydrates: 30 g (of which sugars: 1.4 g)
Fibre: 6.2 g
Protein: 9.8 g
Salt: 1.6 g

Please store our products in a dry place and protect from heat and frost .

Best before : see lid imprint on the can, 10 years from production .

You can find more information in our FAQs .

Questions & Answers

Our breads have a shelf life of up to 10 years under optimal conditions. You can find the exact best-before date on the bottom of the can. Ideal for stockpiling and emergency preparedness.

Many of our varieties are vegan and lactose-free . You can find details in the product description—including information on ingredients and allergens .

Yes! Collection from the factory is possible by appointment with Mr. Deiser at +49 699 10451098. Please bring your order confirmation with you.

The Ready-2-Survive Edition is our special line for crisis, outdoor, and emergency supplies . Compact, nutrient-rich, and long-lasting—developed for special needs.

Natural. Regional. 10-year shelf life – canned bread for today and tomorrow.
Natural. Regional. 10-year shelf life – canned bread for today and tomorrow.
Natural. Regional. 10-year shelf life – canned bread for today and tomorrow.
Natural. Regional. 10-year shelf life – canned bread for today and tomorrow.
Natural. Regional. 10-year shelf life – canned bread for today and tomorrow.
Natural. Regional. 10-year shelf life – canned bread for today and tomorrow.
Natural. Regional. 10-year shelf life – canned bread for today and tomorrow.
Natural. Regional. 10-year shelf life – canned bread for today and tomorrow.
Natural. Regional. 10-year shelf life – canned bread for today and tomorrow.
Natural. Regional. 10-year shelf life – canned bread for today and tomorrow.